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Dewars Scotch, Cardamom, Sweet Vermouth Garnish: Brandied Cherries/Star of Anise
Glass: Rocks Glass

Ciroc Pineapple Vodka, Melon Liqueur, Green Chartreuse, Blantons Foam Sugar
Garnish: Smoke Bubble over nutmeg
Glass: Short-Stemmed Coupe

Bulleit Rye Whiskey, Honey Citrus Tea, Blood Orange Bitters, Ginger Beer
Garnish: Edible Orange Slice/Rosemary Sprig
Glass: Bathtub Glass

Union Mezcal, Spicy Habanero Ginger Syrup, Passion Fruit Puree, Orgeat, Vanilla Extract, Lime Juice
Garnish: Edible Flower, Orange Peel, Tajin Rim
Glass: Skull Glass

Espalon Tequila, 1840 Cognac, House Made Trip Sec, Ginger Root, Brown Sugar Simple Syrup
Garnish: Edible Ginger Slice, Plastic Guitar(if we can find), Dehydrated Lime
Glass: Short Coupe

Aged Rum(done in house)
Coquito Mix(Evaporated Milk, Eggs, Vanilla Extract, Water, Cinnamon, grilled pineapple, coconut syrup
Rum aged in-house, coquito mixture batched in house
Garnish: Cinnamon Stick, Umbrella
Glass: Mai-Thai Cup

1840 Cognac, House Made Trip Sec, Smoked with flavored wood chips, Topped With Champagne
Garnish: Smoked Green Grapes dipped in maple syrup
Glass: Rocks glass(for now)

Bombay Sapphire Gin, Crème De Violette, Lemon Juice, Bar Foaming Sugar
Garnish: Basil Leaf wrapped around Brandied cherry
Glass: Coupe

Vanilla Vodka, Sherry, Cherry Bitters, Topped With Etrah Poggiosecco
Garnish: Cotton Candy(served on side)
Glass: Flower Flute

Vanilla Vodka, Chocolate Bitters, Coffee Liquor
Garnish: S’More-Chocolate/Marshmellows/Mini Graham Crackers. All roasted on the top of the glass with torch

Vodka, 1/2 shot of espresso, Chocolate Bitters, Baileys, Kahlua
Garnish: Edible Coffee Beans, Small circular cracker
Glass: Tall Coupe

Hendricks Gin, Lacerated Cucumber, Lemon Juice, Green Chartreuse, Simple Syrup
Garnish: Cucumber Slice, Mint Sprigs
Glass: Collins Glass

Apperol, Bombay Sapphire, Lemon Juice, Crème De Cacao, Sparkling Wine